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🍝 Quick Salmon Pasta with Cream Sauce and Dill

847 kcal · 30 min · 4 servings

Quick Salmon Pasta with Cream Sauce and Dill Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salmon fillet under cold water. Pat it dry with a kitchen towel. Set the fish aside for a short time to reach room temperature. Bring about 4 liters of water with salt to a boil in a large pot.
  2. 2. Add the Penne Rigate pasta to the boiling salted water. Cook the pasta on medium heat for about 10 minutes until al dente (firm to the bite).
  3. 3. Halve the onion and peel it. Dice the onion into fine cubes. Cut the lemon in half. Squeeze the juice from the lemon.
  4. 4. Heat oil in a pan over medium heat. Add the onion cubes to the pan. Sweat the onions for about 3 minutes until they become translucent (glassy).
  5. 5. Add 1 tablespoon of lemon juice and the cream to the pan. Bring the sauce to a boil. Season the sauce lightly with salt and pepper.
  6. 6. Let the sauce simmer on medium heat for about 4 to 5 minutes until it becomes creamy (thickened).
  7. 7. Remove the skin from the salmon fillet using a sharp knife. Cut the salmon into cubes of about 2 cm in size.
  8. 8. Wash the dill and shake it dry. Set aside some nice dill tips for decoration. Remove the coarse stems from the rest of the dill. Finely chop the remaining dill.
  9. 9. Add the salmon cubes to the sauce. Reduce the heat. Cook the salmon with the lid closed on low heat for about 3 to 4 minutes until done.
  10. 10. Drain the Penne Rigate pasta in a colander. Let them drain for a short time. Add the drained pasta to the pot.
  11. 11. Mix the pasta with the salmon sauce and the chopped dill. Season the pasta with some of the remaining lemon juice, salt, and pepper to taste.
  12. 12. Plate the quick salmon pasta with cream sauce and dill. Garnish the portions with the reserved dill tips. Serve the dish.

Nutrition per serving