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🍽️ South Tyrolean Dumplings with Spinach and Cheese

530 kcal · 30 min · 4 servings

South Tyrolean Dumplings with Spinach and Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, eggs, half a teaspoon of salt, and one tablespoon of oil into a bowl.
  2. 2. Add two tablespoons of warm water and knead everything into a smooth dough.
  3. 3. Cover the dough and let it rest for about 30 minutes.
  4. 4. Peel one onion and one clove of garlic and dice them finely.
  5. 5. Heat one tablespoon of oil in a pot over medium heat.
  6. 6. Sauté the onions and garlic for about one minute.
  7. 7. Add the spinach and let it wilt for one to two minutes.
  8. 8. Wash the fresh spinach thoroughly and spin it dry.
  9. 9. Season the spinach generously with salt, pepper, and nutmeg.
  10. 10. Let the seasoned spinach drain well.
  11. 11. Remove the rind from the cheese and grate it finely.
  12. 12. Mix 40 grams of the grated cheese with the drained spinach.
  13. 13. Bring three liters of lightly salted water to a boil in a large pot.
  14. 14. Dust a work surface with some flour.
  15. 15. Roll out the dough very thinly.
  16. 16. Cut out about 14 circles with a diameter of nine centimeters.
  17. 17. Place a spoonful of filling in the center of each dough circle.
  18. 18. Brush the edges of the dough circles with cold water.
  19. 19. Fold the dough pieces over the filling to form half-moons.
  20. 20. Press the edges firmly together to seal them.
  21. 21. Cook the dumplings in batches for about five minutes in the boiling water.
  22. 22. Melt butter in a frying pan.
  23. 23. Drain the cooked dumplings.
  24. 24. Serve the dumplings with the melted butter and the remaining cheese.

Nutrition per serving