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🍽️ Dumplings with caramelized onions and pear salad

873 kcal · 30 min · 4 servings

Dumplings with caramelized onions and pear salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and slice them into very thin rings.
  2. 2. Roughly chop the walnuts.
  3. 3. Shave the Parmesan into thin flakes using a vegetable peeler.
  4. 4. Wash the salad greens and spin them dry.
  5. 5. Wash the pear, cut it in half, and remove the core.
  6. 6. Cut the pear halves into thin wedges.
  7. 7. Heat a frying pan over high heat.
  8. 8. Toast the walnuts in the pan for about 2 minutes without any fat.
  9. 9. Remove the walnuts from the pan and set them aside.
  10. 10. Add 2 tablespoons of oil to the pan and heat it over low heat.
  11. 11. Add the onion rings to the pan.
  12. 12. Sprinkle the onions with 1 teaspoon of sugar and some salt.
  13. 13. Simmer the onions for about 15 minutes.
  14. 14. Bring about 5 liters of salted water to a boil in a pot.
  15. 15. Add the Schlutzkrapfen (dumplings) to the boiling water.
  16. 16. Cook the dumplings for about 5 minutes until al dente.
  17. 17. Remove the dumplings from the pot using a slotted spoon.
  18. 18. Let the dumplings drain.
  19. 19. Heat 4 tablespoons of butter in a frying pan over medium heat.
  20. 20. Heat the butter for about 2 minutes until it turns slightly brown.
  21. 21. Toss the dumplings in the brown butter.
  22. 22. Distribute the dumplings onto deep plates.
  23. 23. Top the dumplings with the caramelized onions.
  24. 24. Add the lamb's lettuce.
  25. 25. Add the pear wedges.
  26. 26. Sprinkle the Parmesan over the dish.
  27. 27. Sprinkle the toasted walnuts over the dish.
  28. 28. Serve the dish.

Nutrition per serving