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🍽️ Crispy Ham and Cheese Rolls
714 kcal · 30 min · 4 servings
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Ingredients
- cooked ham 200 g
- pizza dough with tomato sauce 2 pcs.
- Gouda, grated 100 g
- milk 2 tbsp
- sesame, white 2 tbsp
Instructions
- 1. Preheat the oven to 220 degrees Celsius with fan.
- 2. Cut the ham into four equal pieces.
- 3. Take the pizza dough out of the package and roll it flat with a rolling pin.
- 4. Cut the dough once lengthwise and twice crosswise.
- 5. This will give you six rectangular pieces of dough.
- 6. Cut each rectangle diagonally into two triangles.
- 7. Place a piece of ham and some cheese on each triangle.
- 8. Roll the triangles tightly from the long side into a horn shape.
- 9. Place the rolls on a baking sheet lined with baking paper.
- 10. Brush the rolls with milk.
- 11. Sprinkle sesame seeds over them.
- 12. Bake the rolls for about 10 minutes until golden brown in the oven.
- 13. Serve the rolls lukewarm or cold.
- 14. Use the leftover tomato sauce as a dip.
Nutrition per serving
- kcal: 714
- Protein: 39 g · Fett/Fat: 32 g · Carbs: 68 g