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🍽️ Crispy Quiche with Ham and Mushrooms

460 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• white button mushrooms 500 g
• thyme, fresh 5 g
• cooked ham 200 g
• Gruyère cheese in a block 200 g
• butter 2 tbsp
• salt pinch
• pepper, black ground pinch
• eggs 3 pcs.
• milk 50 ml
• crème fraîche 200 g
• puff pastry 1 pcs.

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Halve the onions and peel off the skin.
3. 3. Slice the onions into thin rings.
4. 4. Clean the mushrooms with a kitchen towel.
5. 5. Slice the mushrooms.
6. 6. Wash the thyme and pat it dry.
7. 7. Strip the thyme leaves from the stems.
8. 8. Tear the ham into small pieces.
9. 9. Remove the hard rind from the Gruyère cheese.
10. 10. Grate the Gruyère cheese finely.
11. 11. Melt the butter in a frying pan over high heat.
12. 12. Fry the onions and mushrooms together for about 6 minutes.
13. 13. Add the thyme to the pan.
14. 14. Season the mixture with salt and pepper.
15. 15. Let the filling cool down.
16. 16. Mix the cooled filling with the ham and the grated cheese.
17. 17. Whisk the eggs, milk, and crème fraîche together in a bowl.
18. 18. Season the egg milk with salt and pepper.
19. 19. Roll out the puff pastry.
20. 20. Grease a quiche pan with a diameter of 28 cm.
21. 21. Line the pan with the puff pastry.
22. 22. Form a rim about 2 cm high from the pastry.
23. 23. Distribute the ham-mushroom-cheese mixture evenly over the pastry.
24. 24. Pour the egg milk over the filling.
25. 25. Bake the quiche in the lower part of the oven for about 30 to 35 minutes until golden brown.
26. 26. Serve the quiche hot or cold.
27. 27. Enjoy your meal!

Nutrition per serving

• kcal: 460
• Protein: 16 g · Fett/Fat: 34 g · Carbs: 30 g