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🍽️ Ham-Peach Sandwich

325 kcal · 30 min · 4 servings

Ingredients

• Peaches 1 pc.
• Basil, fresh 10 g
• Farmhouse mild bread 4 slices
• Butter 1 tbsp
• Serrano ham 150 g

Instructions

1. 1. Wash the peach, cut it in half, remove the pit, and slice it thinly. Rinse the basil, shake it dry, pluck the leaves from the stems, and cut them into rough strips.
2. 2. Spread some butter on the slices of bread. Generously top with ham and peach as desired. Serve the ham-peach sandwich with basil.

Nutrition per serving

• kcal: 325
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 26 g