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🍽️ Classic Layered Salad with Herring

466 kcal · 30 min · 4 servings

Classic Layered Salad with Herring Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them with salted water.
  3. 3. Boil the potatoes for about 20 minutes until they are tender.
  4. 4. Drain the water and let the potatoes cool down briefly.
  5. 5. Peel the cooled potatoes.
  6. 6. Slice the peeled potatoes into thin rounds.
  7. 7. Bring about 1 liter of water to a boil in a separate pot.
  8. 8. Carefully add the eggs to the boiling water.
  9. 9. Cook the eggs for about 7 minutes.
  10. 10. Drain the hot water and immediately rinse the eggs with cold water.
  11. 11. Peel the cooled eggs.
  12. 12. Cut the peeled eggs into four equal quarters.
  13. 13. Wash the carrots and peel them.
  14. 14. Grate the peeled carrots roughly using a grater.
  15. 15. Grate the beetroot roughly using a grater as well.
  16. 16. Halve the onion and peel it.
  17. 17. Dice the onion finely.
  18. 18. Take the cucumbers out of the jar and let them drain.
  19. 19. Catch the cucumber liquid in a small container.
  20. 20. Dice the drained cucumbers.
  21. 21. Dice the herring into small pieces.
  22. 22. Wash the parsley and shake it dry.
  23. 23. Pluck the parsley leaves from the stems.
  24. 24. Chop the parsley leaves finely.
  25. 25. Put mayonnaise and sour cream into a large bowl.
  26. 26. Add 4 tablespoons of the collected cucumber liquid.
  27. 27. Mix the dressing ingredients well together.
  28. 28. Season the dressing with salt and pepper to taste.
  29. 29. Stir the chopped parsley into the dressing.
  30. 30. Take a large serving bowl.
  31. 31. Place a first layer of potato slices in the bowl.
  32. 32. Spread a portion of the dressing over the potato layer.
  33. 33. Place a layer of grated carrots on top.
  34. 34. Spread the carrot layer with dressing.
  35. 35. Place a layer of grated beetroot on top.
  36. 36. Spread the beetroot layer with dressing.
  37. 37. Place a layer of diced cucumbers on top.
  38. 38. Spread the cucumber layer with dressing.
  39. 39. Place a layer of diced herring on top.
  40. 40. Spread the herring layer with dressing.
  41. 41. Place a layer of diced onions on top.
  42. 42. Spread the onion layer with the remaining dressing.
  43. 43. Place the egg halves or quarters decoratively on the top layer.
  44. 44. Place the salad in the refrigerator for a while.
  45. 45. Take the salad out of the refrigerator shortly before serving.
  46. 46. Enjoy your meal!

Nutrition per serving