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🍽️ Cozy Layered Cabbage with Minced Meat

578 kcal · 30 min · 4 servings

Ingredients

• white cabbage 600 g
• potatoes, waxy 600 g
• oil 2 tbsp
• minced meat, mixed 600 g
• paprika, sweet 1 tsp
• salt pinch
• pepper, black ground pinch
• cumin 0.5 tsp
• beef broth 1.3 L
• bay leaves, dried 2 pcs
• parsley, fresh 10 g

Instructions

1. 1. Cut the white cabbage in half and remove the hard core in the center.
2. 2. Cut the cabbage into pieces about two centimeters wide.
3. 3. Peel the potatoes and wash them thoroughly.
4. 4. Slice the potatoes into thin rounds.
5. 5. Heat the oil in a large pot over high heat.
6. 6. Fry the minced meat until crispy for about two minutes.
7. 7. Season the meat with paprika powder, salt, pepper, and cumin.
8. 8. Layer the potato slices on top of the meat.
9. 9. Distribute the cabbage pieces evenly over the potatoes.
10. 10. Pour the broth into the pot until the ingredients are covered.
11. 11. Add the bay leaf to the pan.
12. 12. Reduce the heat to low and cover the pot.
13. 13. Let the dish simmer gently for about thirty minutes.
14. 14. Wash the parsley and shake it dry.
15. 15. Finely chop the parsley.
16. 16. Remove the pot from the heat.
17. 17. Serve the layered cabbage on deep plates.
18. 18. Sprinkle the fresh parsley over it as a decoration.

Nutrition per serving

• kcal: 578
• Protein: 36 g · Fett/Fat: 33 g · Carbs: 32 g