← All recipes

🍰 Fruity Layered Desserts in Jars

354 kcal · 30 min · 4 servings

Ingredients

• mango, frozen 300 g
• raspberries, frozen 300 g
• yogurt, plain 500 g
• quark, low-fat 250 g
• sugar 50 g
• chocolate, dark 50 g
• raspberries, fresh 50 g
• mint, fresh 10 g

Instructions

1. 1. Place the mango and the raspberries into separate bowls.
2. 2. Let the fruits thaw at room temperature.
3. 3. Puree the thawed mango and raspberries separately until smooth.
4. 4. Add the yogurt, the quark cheese, and the sugar into a clean bowl.
5. 5. Whisk the mixture with a whisk until it is completely smooth and lump-free.
6. 6. Fill the glasses alternately with the yogurt cream and the fruit puree.
7. 7. Break the chocolate into small, irregular pieces.
8. 8. Garnish the desserts on top with fresh raspberries, mint leaves, and the chocolate pieces.

Nutrition per serving

• kcal: 354
• Protein: 19 g · Fett/Fat: 12 g · Carbs: 42 g