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🍝 Hand-cut Noodles with Spicy Chili Oil

674 kcal · 30 min · 4 servings

Ingredients

• all-purpose flour, Type 405 500 g
• water 250 ml
• salt 1 tsp
• zucchini 1 pc
• tofu, plain 200 g
• cornstarch 1 tbsp
• chili, ground 1 tbsp
• green onions 0.5 bunch
• garlic cloves 1 pc
• hot pepper mix 1 pc
• oil 6 tbsp
• soy sauce 2 tbsp
• agave syrup 1 tsp

Instructions

1. 1. Put flour, water, and one teaspoon of salt into a bowl.
2. 2. Knead the ingredients for about five minutes until you have a smooth dough.
3. 3. Let the dough rest for a short moment.
4. 4. Wash the zucchini and cut it into rough chunks.
5. 5. Crumble the tofu into rough pieces using your hands.
6. 6. Mix the tofu in a bowl with cornstarch and chili.
7. 7. Wash the spring onions and cut off the root ends.
8. 8. Slice the spring onions into thin rings.
9. 9. Set aside about one handful of the green rings.
10. 10. Peel the garlic and chop it finely.
11. 11. Slice the peppers, including the seeds, into thin rings.
12. 12. Mix the garlic, peppers, and the rest of the spring onions in a bowl with one tablespoon of chili powder.
13. 13. Heat four tablespoons of oil in a pan over high heat.
14. 14. Pour the hot oil directly over the spice mixture.
15. 15. Stir the chili oil well with soy sauce and agave syrup.
16. 16. Bring four liters of salted water to a boil in a pot.
17. 17. Cut the noodle dough into small pieces directly over the pot using kitchen scissors.
18. 18. Let the noodles fall into the boiling water.
19. 19. Cook the noodles for about three minutes until they float to the surface.
20. 20. Drain the noodles in a colander and let them drip dry.
21. 21. Heat two tablespoons of oil in the pan over high heat.
22. 22. Fry the tofu and zucchini for about five minutes.
23. 23. Add the noodles and toss everything for two minutes.
24. 24. Add the chili oil to the pan and mix it well with the noodles.
25. 25. Finally, season the dish to taste with the spices.
26. 26. Distribute the noodles onto plates.
27. 27. Drizzle the remaining chili oil over them.
28. 28. Garnish the noodles with the green spring onion rings.
29. 29. Serve the dish and enjoy your meal!

Nutrition per serving

• kcal: 674
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 68 g