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🍽️ Skewered Meat with Paprika Rice

445 kcal · 30 min · 4 servings

Skewered Meat with Paprika Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your grill.
  2. 2. Peel the garlic and chop it very finely.
  3. 3. Mix the garlic in a bowl with paprika powder and two tablespoons of oil.
  4. 4. Rinse the meat and pat it dry with kitchen paper.
  5. 5. Place the meat in the marinade and set the bowl aside.
  6. 6. Halve the onions and peel them.
  7. 7. Cut two of the onions into thin wedges.
  8. 8. Dice the remaining onion.
  9. 9. Wash the peppers and cut them into quarters.
  10. 10. Remove the seeds and the core from the pepper pieces.
  11. 11. Dice half of the peppers finely.
  12. 12. Cut the remaining pepper pieces into larger chunks for the skewers.
  13. 13. Heat one tablespoon of oil in a pot over high heat.
  14. 14. Fry the diced onions and peppers in it for about three minutes.
  15. 15. Add the rice and tomato paste and fry everything together for about one minute.
  16. 16. Pour in the broth and season with salt and pepper.
  17. 17. Bring the mixture to a boil.
  18. 18. Let the rice swell covered for about 15 minutes.
  19. 19. If necessary, add a little more broth.
  20. 20. Thread the marinated meat alternating with the onion wedges and pepper pieces onto eight skewers.
  21. 21. Lightly brush the skewers with oil.
  22. 22. Grill the skewers on the hot grill from all sides for about 10 to 12 minutes until golden brown and crispy.
  23. 23. Wash the parsley and shake it dry.
  24. 24. Pluck the leaves from the stems and chop them.
  25. 25. Stir the parsley into the rice.
  26. 26. Finally, adjust the seasoning of the rice.
  27. 27. Serve the rice together with the meat skewers.

Nutrition per serving