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🍽️ Spicy Pepper Potato Salad with Trout

330 kcal · 30 min · 4 servings

Spicy Pepper Potato Salad with Trout Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
  2. 2. Wash the potatoes thoroughly under running water.
  3. 3. Bring a pot of water and salt to a boil.
  4. 4. Add the unpeeled potatoes to the boiling water.
  5. 5. Cook the potatoes for about 20 minutes until tender.
  6. 6. Rinse the peppers under running water.
  7. 7. Cut the peppers into quarters.
  8. 8. Remove the stems and seeds from the pepper quarters.
  9. 9. Line a baking tray with aluminum foil.
  10. 10. Place the pepper pieces skin-side up on the tray.
  11. 11. Roast the peppers in the oven for about 10 minutes.
  12. 12. Wait until the skin of the peppers starts to blister.
  13. 13. Remove the peppers from the oven.
  14. 14. Place the hot pepper pieces into a freezer bag.
  15. 15. Let the peppers rest in the bag for about 10 minutes.
  16. 16. Peel the skin off the pepper pieces.
  17. 17. Dice the pepper flesh into small cubes.
  18. 18. Peel the garlic cloves.
  19. 19. Finely chop the garlic.
  20. 20. Wash the limes.
  21. 21. Finely grate the zest of half a lime.
  22. 22. Squeeze the juice from the lime.
  23. 23. Take a large bowl.
  24. 24. Add the chopped garlic to the bowl.
  25. 25. Add the lime juice to the bowl.
  26. 26. Add the broth to the bowl.
  27. 27. Add the oil to the bowl.
  28. 28. Mix the garlic, lime juice, broth, and oil well together.
  29. 29. Season the mixture with salt.
  30. 30. Season the mixture with sugar.
  31. 31. Season the mixture with chili.
  32. 32. Taste the dressing mixture thoroughly.
  33. 33. Drain the cooking water from the potatoes.
  34. 34. Peel the cooled potatoes.
  35. 35. Slice the potatoes.
  36. 36. Add the still warm potato slices to the dressing.
  37. 37. Add the diced peppers to the dressing.
  38. 38. Let the salad marinate in the dressing.
  39. 39. Taste the potato salad again.
  40. 40. Take the smoked trout fillets.
  41. 41. Plate the salad.
  42. 42. Place the trout fillets next to the salad.
  43. 43. Serve the dish.

Nutrition per serving