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🍽️ Crispy Feta Veggie Parcels

325 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• pepper, red 1 pc.
• vine tomatoes 2 pcs.
• olives, green 80 g
• salt pinch
• pepper, black ground pinch
• oregano, dried 1 tsp
• olive oil 4 tbsp
• feta 400 g

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with fan.
2. 2. Peel the onion.
3. 3. Wash the bell pepper thoroughly.
4. 4. Remove the stem and seeds from the bell pepper.
5. 5. Slice the bell pepper into thin rings.
6. 6. Wash the tomatoes.
7. 7. Remove the stems from the tomatoes.
8. 8. Slice the tomatoes.

Nutrition per serving

• kcal: 325
• Protein: 10 g · Fett/Fat: 27 g · Carbs: 14 g