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🍽️ Creamy Dip with Sheep's Cheese and Grilled Pepper

146 kcal · 30 min · 4 servings

Creamy Dip with Sheep's Cheese and Grilled Pepper Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the pepper under running water.
  2. 2. Poke the pepper in several places with a knife.
  3. 3. Heat a pan on the highest setting.
  4. 4. Lightly coat the pepper with oil.
  5. 5. Grill the pepper in the hot pan on all sides for about 2 minutes.
  6. 6. Place the grilled pepper into a bowl.
  7. 7. Cover the bowl with a plate.
  8. 8. Let the pepper cool down completely.
  9. 9. Warm a second pan over low heat.
  10. 10. Roast the pine nuts without fat until golden brown for 2 to 3 minutes.
  11. 11. Stir constantly to prevent them from burning.
  12. 12. Remove the roasted pine nuts from the pan and set them aside.
  13. 13. Crumble the feta roughly into a tall container.
  14. 14. Take the cooled pepper out of the bowl.
  15. 15. Pour the liquid released by the pepper onto the feta.
  16. 16. Halve the pepper lengthwise.
  17. 17. Remove the stems and seeds.
  18. 18. Peel the skin off the pepper using a knife.
  19. 19. Cut the pepper flesh into large cubes.
  20. 20. Add the pepper cubes to the feta.
  21. 21. Puree the mixture until creamy using a hand blender.
  22. 22. Season the dip to taste with salt and pepper.
  23. 23. Wash the parsley and dry it thoroughly.
  24. 24. Pluck the parsley leaves from the stems.
  25. 25. Finely chop the parsley leaves.
  26. 26. Transfer the finished dip into a serving bowl.
  27. 27. Sprinkle the dip with the roasted pine nuts.
  28. 28. Garnish the dip with the chopped parsley.
  29. 29. Enjoy your meal!

Nutrition per serving