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🍰 Checkered Cookies

140 kcal · 30 min · 4 servings

Checkered Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. Use the egg whites for something else.
  2. 2. Cut the butter into small cubes.
  3. 3. Put the butter cubes, egg yolks, sugar, a pinch of salt, vanilla sugar, flour, and baking powder into a mixing bowl.
  4. 4. Mix the ingredients for 2 minutes on dough mode until a smooth dough forms.
  5. 5. Divide the dough into two equal halves.
  6. 6. Set one half of the dough aside.
  7. 7. Add cocoa and 1 tablespoon of water to the other dough portion.
  8. 8. Mix the ingredients for 1 minute on kneading mode.
  9. 9. Place both doughs in the refrigerator for about 2 hours.
  10. 10. Dust a work surface with flour.
  11. 11. Shape the light dough into 5 rolls.
  12. 12. Shape the dark dough into 4 rolls.
  13. 13. Make sure the rolls are about 1 cm thick.
  14. 14. Layer the rolls alternately in 3 rows on top of each other.
  15. 15. Create a checkered pattern this way.
  16. 16. Wrap the finished dough log in cling film.
  17. 17. Place the dough log back in the refrigerator for about 1 hour.
  18. 18. Preheat the oven to 175 degrees top and bottom heat.
  19. 19. Cut the dough log into slices about 1 cm thick.
  20. 20. Place the slices on a baking tray lined with parchment paper.
  21. 21. Bake the cookies for about 15 minutes in the oven.
  22. 22. Allow the checkered cookies to cool.
  23. 23. Store the cookies in an airtight container.

Nutrition per serving