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🍽️ Spicy Meatballs with Sauerkraut Salad

520 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• parsley, fresh 40 g
• peanuts, roasted and salted 4 tbsp
• ground pork 600 g
• eggs 1 pc.
• breadcrumbs 2 tbsp
• salt pinch
• pepper, black ground pinch
• chili, ground pinch
• oil 4 tbsp
• sauerkraut 500 g
• yogurt, plain 150 g
• vinegar 1 tbsp
• honey 1 tsp

Instructions

1. 1. Cut the onion in half and remove the skin.
2. 2. Dice the onion finely.
3. 3. Wash the parsley thoroughly.
4. 4. Dry the parsley.
5. 5. Pluck the parsley leaves from the stems.
6. 6. Chop the parsley leaves finely.
7. 7. Coarsely chop the peanuts.
8. 8. Place the ground meat in a bowl.
9. 9. Add the diced onion to the meat.
10. 10. Add half of the chopped parsley.
11. 11. Crack the egg into the bowl.
12. 12. Add the breadcrumbs.
13. 13. Season with salt.
14. 14. Season with pepper.
15. 15. Add chili.
16. 16. Mix all ingredients well by hand.
17. 17. Shape the mixture into small meatballs.
18. 18. Pour 2 tablespoons of oil into a pan.
19. 19. Heat the oil over high heat.
20. 20. Fry the meatballs in the pan.
21. 21. Fry the meatballs for about 6 minutes.
22. 22. Turn off the heat.
23. 23. Let the meatballs rest briefly.
24. 24. Place the sauerkraut in a sieve.
25. 25. Let the sauerkraut drain slightly.
26. 26. Place the yogurt in a clean bowl.
27. 27. Add 2 tablespoons of oil to the yogurt.
28. 28. Add vinegar.
29. 29. Season the yogurt mixture with salt.
30. 30. Season the yogurt mixture with pepper.
31. 31. Add honey.
32. 32. Add the remaining parsley.
33. 33. Mix the yogurt mixture well.
34. 34. Add the drained sauerkraut to the yogurt mixture.
35. 35. Combine the sauerkraut with the sauce.
36. 36. Season the salad to taste.
37. 37. Get plates ready.
38. 38. Place the sauerkraut salad on the plates.
39. 39. Place the spicy meatballs on the salad.
40. 40. Sprinkle the peanuts over the dish.

Nutrition per serving

• kcal: 520
• Protein: 31 g · Fett/Fat: 32 g · Carbs: 24 g