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🍽️ Hearty Sauerkraut and Potato Stew

543 kcal · 30 min · 4 servings

Ingredients

• yellow onions 2 pcs
• fresh parsley 10 g
• potatoes, mainly firm 500 g
• oil 2 tbsp
• bacon strips 100 g
• sauerkraut 500 g
• dried bay leaves 1 pcs
• juniper berries 2 pcs
• apple juice 200 ml
• vegetable broth 800 ml
• cabanossi 300 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Halve the onions and peel them.
2. 2. Wash the parsley, shake it dry, and pick the leaves off the stems.
3. 3. Peel the potatoes and wash them.
4. 4. Cut the potatoes into cubes of about 2 cm.
5. 5. Place the potato pieces into the deep steam cooking insert.
6. 6. Put the parsley into the mixing bowl.
7. 7. Chop the parsley for 5 seconds on speed 8.
8. 8. Transfer the chopped parsley into a bowl and set it aside.
9. 9. Put the halved onions into the mixing bowl.
10. 10. Chop the onions for 4 seconds on speed 8.
11. 11. Scrape down the sides of the bowl with a spatula.
12. 12. Add the oil and the bacon cubes.
13. 13. Fry the mixture for 3 minutes on the sauté setting.
14. 14. Add the sauerkraut, bay leaf, juniper berries, apple juice, and vegetable broth.
15. 15. Place the deep steam cooking insert onto the appliance.
16. 16. Steam the stew for 20 minutes on the steam cooking setting.
17. 17. Meanwhile, cut the Cabanossi sausage into pieces of about 1 cm.
18. 18. After the 20 minutes are up, put the sausage pieces into the mixing bowl.
19. 19. Steam the sausage for another 10 minutes on the steam cooking setting.
20. 20. Season the stew to taste with salt and pepper.
21. 21. Add the pre-cooked potatoes to the stew.
22. 22. Sprinkle the dish with the prepared parsley.
23. 23. Serve the stew hot and enjoy your meal!

Nutrition per serving

• kcal: 543
• Protein: 23 g · Fett/Fat: 28 g · Carbs: 48 g