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🍽️ Sauerkraut with Pineapple and Bacon

230 kcal · 30 min · 4 servings

Ingredients

• yellow onions 1 pc.
• pineapple pieces from the can 340 g
• bacon strips 125 g
• sauerkraut 520 g
• salt pinch
• pepper, black ground pinch
• cumin, whole pinch

Instructions

1. 1. Cut the onions in half, peel them, and dice them finely. Place the pineapple in a sieve and catch the juice.
2. 2. In a pot, fry the bacon together with the onions over medium heat for about 2 minutes. Then add the sauerkraut and heat everything together for about 5 minutes. Next, add the pineapple and about 100 ml of the pineapple juice to the pot, cover, and let it simmer for approx. 10 minutes.
3. 3. Season the sauerkraut with salt, pepper, and cumin. Enjoy your meal! Tip: This goes well with [recipeLink=150638].

Nutrition per serving

• kcal: 230
• Protein: 11 g · Fett/Fat: 14 g · Carbs: 22 g