🍽️ Homemade Satay Sauce

Name: Homemade Satay Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: chili pepper Mix 2 pcs.; Garlic cloves 2 pcs.; Ginger, fresh 25 g; Oil 1 tbsp; Peanut butter 4 tbsp; Coconut milk 200 ml; Soy sauce 2 tbsp; Salt pinch; Pepper, black ground pinch

698 kcal · 30 min · 4 servings

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Ingredients

chili pepper Mix 2 pcs.
Garlic cloves 2 pcs.
Ginger, fresh 25 g
Oil 1 tbsp
Peanut butter 4 tbsp
Coconut milk 200 ml
Soy sauce 2 tbsp
Salt pinch
Pepper, black ground pinch

Instructions

1. Wash the peppers thoroughly.
2. Remove the seeds from the peppers.
3. Finely chop the peppers.
4. Peel the garlic.
5. Peel the ginger.
6. Finely chop the garlic.
7. Finely chop the ginger.
8. Heat oil in a pot over medium heat.
9. Fry the peppers and garlic for about 1 minute.
10. Add the ginger and peanut butter to the pot.
11. Stir until the peanut butter has melted.
12. Add the coconut milk to the pot gradually.
13. Stir the sauce until creamy.
14. Season the satay sauce with soy sauce.
15. Season the sauce with salt.
16. Season the sauce with pepper.
17. Serve the sauce with chicken skewers or rice.

Nutrition per serving

kcal: 698
Protein: 15 g · Fett/Fat: 58 g · Carbs: 18 g