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🍰 Sangria Cake

375 kcal · 30 min · 4 servings

Ingredients

• oranges 2 pcs
• butter 250 g
• eggs 4 pcs
• sugar 150 g
• vanilla sugar 2 tsp
• wheat flour, type 405 250 g
• baking powder 2 tsp
• red wine, dry 250 ml
• breadcrumbs 3 tbsp
• cream cheese, plain 100 g
• yogurt, plain 4 tbsp
• powdered sugar 100 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Wash an orange thoroughly.
3. 3. Grate about two teaspoons of orange zest.
4. 4. Cut the orange in half.
5. 5. Squeeze the juice from the orange.
6. 6. Beat soft butter in a bowl with an electric mixer until fluffy.
7. 7. Add the eggs one by one to the butter.
8. 8. Add the sugar and vanilla sugar.
9. 9. Mix everything until a creamy consistency forms.
10. 10. Add the flour to the bowl.
11. 11. Add the baking powder.
12. 12. Add one teaspoon of the orange zest.
13. 13. Add three tablespoons of orange juice.
14. 14. Add the red wine.
15. 15. Stir the ingredients in alternation until a smooth batter forms.
16. 16. Grease a loaf pan.
17. 17. Dust the pan with breadcrumbs.
18. 18. Pour the batter into the pan.
19. 19. Bake the cake in the oven for about 50 to 60 minutes.
20. 20. Remove the cake from the oven.
21. 21. Let the cake cool down.
22. 22. Peel the remaining orange with a sharp knife.
23. 23. Slice the orange into rounds.
24. 24. Mix cream cheese and yogurt in a bowl.
25. 25. Add powdered sugar.
26. 26. Add one teaspoon of orange zest.
27. 27. Add two tablespoons of orange juice.
28. 28. Taste the cream and adjust if needed.
29. 29. Spread the orange cream over the cooled cake.
30. 30. Garnish the cake with the orange slices.

Nutrition per serving

• kcal: 375
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 52 g