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🥤 Orange Cream Ice Cream Cups

153 kcal · 30 min · 4 servings

Ingredients

• heavy cream 30 g
• orange juice 200 ml
• vanilla ice cream 1 tbsp

Instructions

1. 1. Pour the cream into a tall container.
2. 2. Whip the cream using a hand mixer with the whisk attachment until it is stiff.
3. 3. Pour the orange juice into a drinking glass.
4. 4. Add a scoop of vanilla ice cream to the glass with the orange juice.
5. 5. Top the ice cream with the whipped cream.
6. 6. Serve the dessert immediately.

Nutrition per serving

• kcal: 153
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 18 g