🍳 Tuna Cream Sandwiches

Name: Tuna Cream Sandwiches
Total time: 30 min
Yield: 4 servings
Ingredients: spring onions 2 pcs.; pickles 1 pcs.; tuna in its own juice 195 g; cream cheese, plain 100 g; salt pinch; pepper, black ground pinch; paprika, sweet pinch; arugula 10 g; radishes 0.25 bunch; toast bread 8 slices

365 kcal · 30 min · 4 servings

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Ingredients

spring onions 2 pcs.
pickles 1 pcs.
tuna in its own juice 195 g
cream cheese, plain 100 g
salt pinch
pepper, black ground pinch
paprika, sweet pinch
arugula 10 g
radishes 0.25 bunch
toast bread 8 slices

Instructions

1. Wash the spring onions thoroughly, trim the roots, and slice into thin rings. Drain the pickles and tuna well, and dice the pickle into small cubes.
2. In a bowl, mash the tuna with a fork and mix with the spring onions, pickle, and cream cheese. Season with salt, pepper, and paprika to taste.
3. Wash the arugula and drain well. Wash the radishes, trim the ends, and slice into thin slices.
4. Spread four slices of toast bread with the tuna cream and top with arugula and radishes. Place the remaining toast slices on top, press lightly, cut diagonally in half, and serve. Enjoy your meal!

Nutrition per serving

kcal: 365
Protein: 25 g · Fett/Fat: 12 g · Carbs: 40 g