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🍽️ Crispy Gouda and Ham Toast with Fresh Salad

564 kcal · 30 min · 4 servings

Ingredients

• toast bread 8 slices
• Gouda, young block 60 g
• Black Forest ham 4 slices
• butter 4 tbsp
• Iceberg lettuce 400 g
• cherry tomatoes 250 g
• onions, red 1 pc.
• vinegar 1 tbsp
• oil 3 tbsp
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Preheat your sandwich grill.
2. 2. Spread butter evenly on all the toast slices.
3. 3. Slice the Gouda cheese into thin pieces.
4. 4. Place half of the toast slices on a work surface.
5. 5. Top these slices with ham and the Gouda slices.
6. 6. Cover the filled toast slices with the remaining bread slices.
7. 7. Grill the sandwiches in the preheated grill for about 3 to 4 minutes until crispy.
8. 8. Chop the lettuce finely.
9. 9. Wash the lettuce thoroughly.
10. 10. Dry the lettuce well so it does not become watery.
11. 11. Wash the tomatoes.
12. 12. Cut the tomatoes in half.
13. 13. Halve the onion.
14. 14. Peel the onion.
15. 15. Slice the onion into thin rings.
16. 16. Put vinegar, oil, and mustard into a bowl.
17. 17. Mix the ingredients for the dressing well together.
18. 18. Season the dressing with salt and pepper to taste.
19. 19. Toss the prepared salad with the dressing.
20. 20. Place the finished toasts and the salad on a plate.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 564
• Protein: 27 g · Fett/Fat: 30 g · Carbs: 49 g