🍰 San-Sebastian-Cheesecake-Recipe

Name: San-Sebastian-Cheesecake-Recipe
Total time: 30 min
Yield: 4 servings
Ingredients: Fresh cheese, plain 1 kg; Whipping cream 500 ml; Eggs 5 pcs.; Sugar 350 g; Wheat flour, Type 405 1 tbsp

556 kcal · 30 min · 4 servings

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Ingredients

Fresh cheese, plain 1 kg
Whipping cream 500 ml
Eggs 5 pcs.
Sugar 350 g
Wheat flour, Type 405 1 tbsp

Instructions

1. Preheat the oven to 250 °C (top/bottom heat). In a bowl, mix all ingredients with a hand mixer and whisk until you have a homogeneous mass. Line a springform pan with baking paper.
2. Distribute the batter evenly in the springform pan. Gently tap the springform pan twice on the work surface to remove air bubbles. Bake the San Sebastian Cheesecake for about 30 minutes in the oven.
3. Let the San Sebastian Cheesecake cool in the pan and then serve it. Enjoy! Note: The San Sebastian Cheesecake, also known as "burnt Basque cheesecake," should have a dark, but not burnt crust and be creamy and soft inside.

Nutrition per serving

kcal: 556
Protein: 12 g · Fett/Fat: 45 g · Carbs: 34 g