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🍽️ Potatoes with Mushroom Cream Sauce

420 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Peel the potatoes completely.
  3. 3. Cut the potatoes into thick slices.
  4. 4. Fill a pot with water and add some salt.
  5. 5. Bring the salted water to a boil.
  6. 6. Add the potato slices to the boiling water.
  7. 7. Set the stove to medium heat.
  8. 8. Cover the pot with a lid.
  9. 9. Cook the potatoes for about 12 minutes.
  10. 10. Take one onion.
  11. 11. Halve the onion.
  12. 12. Remove the outer skin of the onion.
  13. 13. Finely chop the onion.
  14. 14. Take the mushrooms.
  15. 15. Clean the mushrooms with kitchen paper if necessary.
  16. 16. Cut the mushrooms into coarse cubes.
  17. 17. Take the spring onions.
  18. 18. Wash the spring onions.
  19. 19. Remove the root end of the spring onions.
  20. 20. Slice the spring onions into thin rings.
  21. 21. Take a frying pan.
  22. 22. Add oil to the pan.
  23. 23. Heat the oil on medium setting.
  24. 24. Add the chopped onions to the hot pan.
  25. 25. Add the diced mushrooms to the pan.
  26. 26. Fry the onions and mushrooms for about 4 minutes.
  27. 27. Remove the onions and mushrooms from the pan.
  28. 28. Place the onions and mushrooms on a plate.
  29. 29. Set the plate aside.
  30. 30. Clean the pan thoroughly.
  31. 31. Add butter to the clean pan.
  32. 32. Melt the butter on medium heat.
  33. 33. Dust the melted butter with flour.
  34. 34. Stir the mixture constantly.
  35. 35. Let the mixture sweat for about 1 minute.
  36. 36. Deglaze the mixture with milk.
  37. 37. Keep stirring while adding the milk.
  38. 38. Let the sauce simmer for about 2 minutes.
  39. 39. Check the consistency of the sauce.
  40. 40. The sauce should be creamy.
  41. 41. Add cream to the sauce.
  42. 42. Let the sauce simmer for another 2 minutes.
  43. 43. Season the sauce with salt.
  44. 44. Season the sauce with pepper.
  45. 45. Season the sauce with grated nutmeg.
  46. 46. Return the onions and mushrooms to the sauce.
  47. 47. Mix the ingredients well in the sauce.
  48. 48. Take the pot with the potatoes.
  49. 49. Have a lid ready.
  50. 50. Drain the water from the potatoes.
  51. 51. Use the lid to let the potatoes drain.
  52. 52. Add the mushroom sauce to the potatoes in the pot.
  53. 53. Gently fold the sauce under the potatoes.
  54. 54. Get bowls or plates ready.
  55. 55. Serve the potatoes in the sauce.
  56. 56. Garnish the dish with the sliced spring onions.
  57. 57. Serve the potatoes hot.

Nutrition per serving