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🍳 Savory Waffles with Crispy Asparagus and Bacon

1114 kcal · 30 min · 4 servings

Savory Waffles with Crispy Asparagus and Bacon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix soft butter, 30 grams of sugar, and a pinch of salt in a bowl with a hand mixer until the mixture is fluffy.
  2. 2. Stir the eggs into the butter-sugar mixture one by one.
  3. 3. Mix flour and baking powder in a separate bowl.
  4. 4. Alternate adding the flour mixture and the sour cream to the batter until a thick, homogeneous dough forms.
  5. 5. Wash the parsley, shake it dry, and chop it finely, but keep a few sprigs for decoration.
  6. 6. Gently fold the chopped parsley into the batter.
  7. 7. Preheat your waffle iron and lightly grease it.
  8. 8. Place about two tablespoons of batter in the center of the mold and spread it slightly smooth.
  9. 9. Bake the waffles for about two to three minutes until golden brown.
  10. 10. Repeat the process until you have baked a total of about eight waffles.
  11. 11. Wash the asparagus, peel it, and cut off the woody ends.
  12. 12. Cut the asparagus into bite-sized pieces.
  13. 13. Fry the bacon slices in a pan without additional fat on medium to high heat for four to five minutes until crispy.
  14. 14. Remove the bacon from the pan and set it aside.
  15. 15. Heat olive oil in the same pan on high heat.
  16. 16. Fry the asparagus for about five minutes on high heat.
  17. 17. Season the asparagus with salt, the remaining sugar, and pepper.
  18. 18. Reduce the heat to low and continue frying the asparagus for another two minutes.
  19. 19. Drizzle some lemon juice over the asparagus and taste to adjust the seasoning.
  20. 20. Plate the savory waffles.
  21. 21. Top with the fried asparagus and crispy bacon slices.
  22. 22. Garnish the waffles with the remaining parsley and fresh cress.
  23. 23. Serve the dish immediately and enjoy.

Nutrition per serving