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🍽️ Crunchy Diamonds with Caramel and Sea Salt

308 kcal · 30 min · 4 servings

Crunchy Diamonds with Caramel and Sea Salt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put ground almonds, flour, a pinch of salt, 50 grams of sugar, vanilla sugar, and 120 grams of cold margarine into a bowl.
  2. 2. Knead the ingredients with a hand mixer and dough hooks until you have a smooth dough.
  3. 3. Wrap the dough ball in cling film.
  4. 4. Put the dough in the fridge for about 1 hour.
  5. 5. Preheat the oven to 180 degrees Celsius with fan.
  6. 6. Dust your work surface with a little flour.
  7. 7. Roll out the dough with a rolling pin to a thickness of about 0.5 centimeters.
  8. 8. Cut 5-centimeter diamonds out of the dough.
  9. 9. Line a baking tray with baking paper.
  10. 10. Place the diamonds on the tray with enough space between them.
  11. 11. Chop the almond slivers roughly.
  12. 12. Melt 100 grams of sugar in a pot over medium heat.
  13. 13. Let the sugar caramelize until it is golden brown.
  14. 14. Deglaze the caramel with 1 tablespoon of soy yogurt.
  15. 15. Remove the pot from the heat.
  16. 16. Stir the chopped almond slivers and 1 to 2 pinches of sea salt into the caramel.
  17. 17. Carefully spread the caramel over the diamonds.
  18. 18. Bake the diamonds one after the other in the oven for about 10 minutes.
  19. 19. Let the cookies cool on a wire rack.
  20. 20. Serve the diamonds and enjoy!

Nutrition per serving