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🍽️ Chicken Saltimbocca with Asparagus

380 kcal · 30 min · 4 servings

Chicken Saltimbocca with Asparagus Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Peel the lower third of the asparagus and trim off the woody ends.
  3. 3. Place the asparagus in a baking dish.
  4. 4. Season the asparagus with a little salt and sugar.
  5. 5. Sprinkle 1 tablespoon of butter flakes over the asparagus.
  6. 6. Cover the dish with aluminum foil.
  7. 7. Cook the asparagus in the oven for about 15 to 20 minutes.
  8. 8. Wash the chicken and pat it dry.
  9. 9. Season the chicken with salt and pepper.
  10. 10. Wash the basil and let it dry.
  11. 11. Pluck the basil leaves from the stems.
  12. 12. Top the chicken with the basil leaves.
  13. 13. Wrap the chicken in ham.
  14. 14. Set the prepared chicken aside.
  15. 15. Melt 3 tablespoons of butter in a pot over high heat until foaming.
  16. 16. Remove the pot with butter from the heat.
  17. 17. Wash the lemon and cut it in half.
  18. 18. Squeeze the juice from the lemon.
  19. 19. Separate the egg into yolk and white.
  20. 20. Mix the egg yolk with water, 1 tablespoon of lemon juice, and a little salt in a tall container.
  21. 21. Blend the mixture with an immersion blender until frothy.
  22. 22. Slowly pour the melted butter in a thin stream while continuing to blend.
  23. 23. Pour the remaining butter in faster while continuing to blend.
  24. 24. Season the sauce with salt and pepper.
  25. 25. Heat oil in a pan over high temperature.
  26. 26. Fry the chicken for about 5 minutes until golden brown.
  27. 27. Add the chicken pieces to the baking dish with the asparagus for the last 7 minutes.
  28. 28. Finish cooking everything together in the oven.
  29. 29. Remove the baking dish from the oven.
  30. 30. Serve the chicken saltimbocca with asparagus and hollandaise sauce on plates.

Nutrition per serving