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🍽️ Salad Wraps with Cream Cheese Spread

310 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs.
• dried tomatoes 40 g
• cooked ham 200 g
• chives, fresh 20 g
• organic lemons 1 pc.
• Iceberg lettuce 0.5 pc.
• cream cheese, grainy 400 g
• horseradish 1 tsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Boil water in a pot and cook the eggs hard for about 10 minutes. Drain, cool them down with cold water, let them cool, peel, and chop finely.
2. 2. Cut the sun-dried tomatoes and ham into strips. Wash the chives, dry them thoroughly, and slice them into small rings. Wash a lemon and finely grate about 1 teaspoon of its zest. Carefully separate the lettuce leaves, wash them, and let them drain.
3. 3. In a bowl, mix the cream cheese with the eggs, sun-dried tomatoes, ham, chives, and lemon zest. Season with horseradish, salt, and pepper.
4. 4. Spread the cream onto the lettuce leaves, fold in the sides, roll them up, and refrigerate until serving. Cut the salad wraps with cream cheese spread in half and serve. Enjoy your meal!

Nutrition per serving

• kcal: 310
• Protein: 23 g · Fett/Fat: 20 g · Carbs: 10 g