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🥗 Crispy Salad with Grapes and Cheese Sticks

377 kcal · 30 min · 4 servings

Ingredients

• Head lettuce 1 pc.
• Dark grapes 100 g
• Light grapes 100 g
• Blue cheese 200 g
• Olive oil 3 tbsp
• Light balsamic vinegar 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Brown sugar 1 tsp
• Mustard 1 tsp
• Ciabatta bread 1 pc.

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Wash the salad thoroughly under running water.
3. 3. Dry the salad using a salad spinner or a kitchen towel.
4. 4. Tear the salad into bite-sized small pieces.
5. 5. Also wash the grapes thoroughly.
6. 6. Carefully remove the grapes from the stems.
7. 7. Cut the individual grapes in half.
8. 8. First, slice the cheese into thin slices.
9. 9. Then, cut the cheese slices into long sticks.
10. 10. Place the bread in the preheated oven.
11. 11. Toast the bread for about 10 minutes until it is crispy.
12. 12. Remove the bread from the oven and slice it.
13. 13. Put the oil, vinegar, salt, pepper, sugar, and mustard into a bowl.
14. 14. Mix the dressing ingredients vigorously together.
15. 15. Season the dressing to taste.
16. 16. Add the salad to the bowl with the dressing.
17. 17. Toss the salad so that it is evenly coated with the dressing.
18. 18. Serve the salad together with the bread slices.

Nutrition per serving

• kcal: 377
• Protein: 11 g · Fett/Fat: 29 g · Carbs: 25 g