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🥗 Salad with Melon and Raspberries
290 kcal · 30 min · 4 servings
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Ingredients
- Mini Romaine 2 pcs.
- Mint, fresh 20 g
- Onions, red 1 pc.
- Raspberries, fresh 200 g
- Watermelon 1 pc.
- Feta 250 g
- Olive oil 4 tbsp
- Balsamic vinegar, light 2 tbsp
- Salt pinch
- Pepper, black ground pinch
Instructions
- 1. Remove the lettuce from the stems, roughly tear the leaves and wash thoroughly. Also wash the mint, pat dry, separate the leaves from the stems and chop finely. Cut the onion in half through the middle, peel and slice into rings.
- 2. Rinse the raspberries. Quarter the melon, remove the rind and cut into cubes. Crumble the feta into coarse pieces.
- 3. In a bowl, mix the olive oil with balsamic vinegar, salt and pepper well. Add all ingredients to the bowl and mix thoroughly. Arrange on plates and serve. Enjoy your meal!
Nutrition per serving
- kcal: 290
- Protein: 11 g · Fett/Fat: 21 g · Carbs: 23 g