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🥗 Fresh Grapefruit Salad with Asian Dressing

155 kcal · 30 min · 4 servings

Fresh Grapefruit Salad with Asian Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly rinse the beans under running water.
  2. 2. Remove the tough ends from the beans.
  3. 3. Bring about 1 liter of salted water to a boil in a pot.
  4. 4. Add the beans to the boiling water.
  5. 5. Cook the beans for about 10 minutes.
  6. 6. Drain the beans.
  7. 7. Immediately rinse the beans with cold water to stop the cooking process.
  8. 8. Let the beans cool down.
  9. 9. Cut off the white pith and membranes from the grapefruits completely.
  10. 10. Carefully cut the grapefruit segments out of the membranes.
  11. 11. Catch the released juice in a bowl.
  12. 12. Wash the spring onions.
  13. 13. Dry the spring onions with a kitchen towel.
  14. 14. Remove the root ends of the spring onions.
  15. 15. Slice the spring onions into thin rings.
  16. 16. Wash the salad leaves.
  17. 17. Tear the salad into bite-sized pieces.
  18. 18. Let the salad drain well.
  19. 19. Wash the basil.
  20. 20. Shake the basil dry.
  21. 21. Pluck the basil leaves from the stems.
  22. 22. Finely chop the basil leaves.
  23. 23. Peel the cucumber.
  24. 24. Slice the cucumber into long, thin strips using a vegetable peeler.
  25. 25. Place the spring onion rings in a bowl with the grapefruit juice.
  26. 26. Add the cane sugar.
  27. 27. Add the soy sauce.
  28. 28. Season with pepper.
  29. 29. Mix all dressing ingredients well.
  30. 30. Stir the oil into the dressing.
  31. 31. Finally, taste and adjust the seasoning of the dressing.
  32. 32. Distribute the salad onto the plates.
  33. 33. Add the basil leaves to the salad.
  34. 34. Place the cucumber strips on the salad.
  35. 35. Add the grapefruit segments to the salad.
  36. 36. Add the cooled beans to the salad.
  37. 37. Drizzle the salad with the dressing.
  38. 38. Serve the salad immediately.

Nutrition per serving