🥗 Crispy Chicken on Fresh Salad

Name: Crispy Chicken on Fresh Salad
Total time: 30 min
Yield: 4 servings
Ingredients: chicken breast fillets 600 g; oil 3 tbsp; bell pepper, sweet 1 tsp; salt pinch; pepper, black ground pinch; fresh salad with dressing 800 g

586 kcal · 30 min · 4 servings

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Ingredients

chicken breast fillets 600 g
oil 3 tbsp
bell pepper, sweet 1 tsp
salt pinch
pepper, black ground pinch
fresh salad with dressing 800 g

Instructions

1. Rinse the chicken breast fillets under running water.
2. Pat the meat dry with a kitchen towel.
3. Cut the chicken breast into thin strips.
4. Mix 2 tablespoons of oil with paprika powder, salt, and pepper in a bowl.
5. Toss the chicken strips in the spice mixture until evenly coated.
6. Heat 1 tablespoon of oil in a frying pan over high heat.
7. Fry the chicken strips in it for about 4 to 5 minutes until crispy.
8. Arrange the salad on plates.
9. Drizzle the dressing over the salad.
10. Place the fried chicken strips on top and serve the dish.

Nutrition per serving

kcal: 586
Protein: 62 g · Fett/Fat: 24 g · Carbs: 12 g