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🥗 Baked Camembert on Fresh Salad

387 kcal · 30 min · 4 servings

Ingredients

• Camembert 200 g
• Honey 3 tbsp
• Butter 1 tbsp
• Radicchio 1 pc
• Valerian salad 150 g
• Mushrooms, white 200 g
• Oil 4 tbsp
• Balsamic vinegar, light 1 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
2. 2. Lightly grease a baking dish with fat.
3. 3. Place the Camembert cheeses into the prepared dish.
4. 4. Drizzle one tablespoon of honey over the cheeses.
5. 5. Bake the cheese in the oven for about 10 minutes.
6. 6. Clean the mushrooms thoroughly with a kitchen towel.
7. 7. Slice the mushrooms into thin pieces.
8. 8. Wash the radicchio and the lamb's lettuce.
9. 9. Gently dry the vegetables.
10. 10. Tear the radicchio and lamb's lettuce into small pieces.
11. 11. Arrange the salad and mushrooms on four plates.
12. 12. Mix oil, vinegar, the remaining honey, salt, and pepper in a bowl.
13. 13. Drizzle the dressing over the salad.
14. 14. Take the Camemberts out of the oven.
15. 15. Place one cheese on each salad.
16. 16. Sprinkle the cheeses with a little pepper.
17. 17. Serve the dish.

Nutrition per serving

• kcal: 387
• Protein: 14 g · Fett/Fat: 32 g · Carbs: 21 g