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🥗 Salad with Feta and Boiled Eggs

360 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs.
• Salad mix 500 g
• Feta 200 g
• Olive oil 4 tbsp.
• Vinegar 3 tbsp.
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Bring a pot with about 1 liter of water to a boil and cover. Add the eggs to the boiling water and cook for about 7 minutes. Then drain the eggs, rinse under cold water and peel.
2. 2. Wash the salad thoroughly, tear into bite-sized pieces and drain well. Quarter the eggs and cut the feta into cubes.
3. 3. In a bowl, mix olive oil, vinegar, salt and pepper well and season to taste. Toss the salad, eggs and feta with the dressing and serve. Enjoy your meal!

Nutrition per serving

• kcal: 360
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 8 g