🥗 Salad with Basil Yogurt Dressing

Name: Salad with Basil Yogurt Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: garlic cloves 3 pcs; basil, fresh 50 g; organic lemons 1 pcs; yogurt, plain 150 g; whipping cream 4 tbsp; olive oil 3 tbsp; salt pinch; pepper, black ground pinch; walnut kernels 80 g; salad mix 250 g

365 kcal · 30 min · 4 servings

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Ingredients

garlic cloves 3 pcs
basil, fresh 50 g
organic lemons 1 pcs
yogurt, plain 150 g
whipping cream 4 tbsp
olive oil 3 tbsp
salt pinch
pepper, black ground pinch
walnut kernels 80 g
salad mix 250 g

Instructions

1. Peel the garlic and chop finely. Rinse the basil leaves, pat dry, pluck them from the stems, and chop finely as well. Halve the lemon and squeeze out the juice.
2. In a bowl, whisk the yogurt and cream until creamy. Then add the garlic, basil, olive oil, and 2 tablespoons of lemon juice, and season with salt and pepper.
3. Toast the walnuts in a pan without fat over medium heat for about 3–4 minutes. Let them cool briefly and chop coarsely. Wash the salad thoroughly and spin dry.
4. Pour the dressing over the salad and toss well. Arrange the salad on plates and sprinkle with the chopped walnuts. Enjoy your meal!

Nutrition per serving

kcal: 365
Protein: 8 g · Fett/Fat: 33 g · Carbs: 14 g