🍳 Salami Rolls on Buns with Lettuce

Name: Salami Rolls on Buns with Lettuce
Total time: 30 min
Yield: 4 servings
Ingredients: lettuce 0.25 pc.; rolls 4 pc.; mayonnaise 2 tbsp.; salami sliced meat 8 slices

297 kcal · 30 min · 4 servings

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Ingredients

lettuce 0.25 pc.
rolls 4 pc.
mayonnaise 2 tbsp.
salami sliced meat 8 slices

Instructions

1. Pull off eight leaves from one head of lettuce.
2. Wash the leaves thoroughly.
3. Let the water drain well from the leaves.
4. Split the buns in half.
5. Spread mayonnaise on the cut surfaces of the buns.
6. Place a lettuce leaf on the bottom half of the bun.
7. Place the salami on top of the lettuce leaf.
8. Place the top half of the bun on top as a lid.
9. Plate the buns and serve them.

Nutrition per serving

kcal: 297
Protein: 11 g · Fett/Fat: 18 g · Carbs: 25 g