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🍽️ Filleting Char

205 kcal · 30 min · 4 servings

Filleting Char Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly clean the fish under cold water and pat dry with a kitchen towel. Position a sharp knife at an angle at the head and make a cut down to the center bone.
  2. 2. Reposition the knife and carefully cut along the center bone down to the tail fin.
  3. 3. Separate the meat from the backbone along the center bone with even movements.
  4. 4. Carefully loosen the Arctic char fillet.
  5. 5. Slide the knife under the center bone and separate the second fillet.
  6. 6. Process the fillets as desired.
  7. 7. Find a suitable recipe for Arctic char here: [recipeLink=302672]

Nutrition per serving