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🥤 Juicy beef steak with cherry tomatoes and rosemary

452 kcal · 30 min · 4 servings

Ingredients

• Beef sirloin steaks 800 g
• Rosemary, fresh 15 g
• Thyme, fresh 10 g
• Sea salt pinch
• Pepper, black ground pinch
• Cherry tomatoes 200 g
• Hot pepper mix 1 pc.
• Olive oil 2 tbsp
• Baguette 1 pc.

Instructions

1. 1. Take the steaks out of the refrigerator about 30 minutes before grilling to let them reach room temperature.
2. 2. Preheat your grill.
3. 3. Wash the cherry tomatoes and pat them dry.
4. 4. Halve the tomatoes and place them in a bowl.
5. 5. Wash the chili peppers.
6. 6. Slice the chili peppers into thin rings.
7. 7. Add the chili pepper rings to the tomatoes.
8. 8. Add olive oil, salt, and pepper to the tomatoes and chili.
9. 9. Mix everything well so the tomatoes and chili are evenly seasoned.
10. 10. Slice the baguette into pieces about 2 cm thick.
11. 11. Wash the rosemary and thyme.
12. 12. Shake the herbs dry.
13. 13. Place the fresh rosemary and thyme sprigs on the steaks.
14. 14. Grill the steaks for about 4 to 6 minutes, depending on how well done you prefer them.
15. 15. Turn the steaks once during grilling.
16. 16. Season the cooked steaks with sea salt and pepper.
17. 17. Place the steaks on a cutting board and let them rest briefly.
18. 18. Slice the steaks into strips.
19. 19. Grill the baguette slices until golden brown on all sides.
20. 20. Serve the grilled baguette slices with the beef steak strips and the marinated tomatoes.

Nutrition per serving

• kcal: 452
• Protein: 39 g · Fett/Fat: 22 g · Carbs: 28 g