🥤 Juicy Turkey Goulash with Apple Red Cabbage and Fried Dumplings

Name: Juicy Turkey Goulash with Apple Red Cabbage and Fried Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 2 pcs.; thyme, fresh 5 g; turkey breast fillet 600 g; salt pinch; oil 6 tbsp; tomato paste 1 tbsp; poultry broth 500 ml; red wine, dry 100 ml; butter 4 tbsp; mini potato dumplings 750 g; apples, red 1 pc.; sugar 2 tsp; red cabbage from the jar 720 g; bay leaves, dried 1 pc.; cornstarch 2 tbsp; pepper, black ground pinch

550 kcal · 30 min · 4 servings

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Ingredients

onions, yellow 2 pcs.
thyme, fresh 5 g
turkey breast fillet 600 g
salt pinch
oil 6 tbsp
tomato paste 1 tbsp
poultry broth 500 ml
red wine, dry 100 ml
butter 4 tbsp
mini potato dumplings 750 g
apples, red 1 pc.
sugar 2 tsp
red cabbage from the jar 720 g
bay leaves, dried 1 pc.
cornstarch 2 tbsp
pepper, black ground pinch

Instructions

1. Halve the onions and peel them. Dice them finely. Rinse the thyme under cold water. Tie the thyme sprigs together into a bundle with kitchen twine. Rinse the turkey meat and pat it dry. Cut it into approx. 3 cm pieces. Season the meat generously with salt.
2. Heat 2 tbsp of oil in a pot over medium-high heat. Brown the turkey pieces for approx. 5 minutes. Remove the meat from the pot and place it on a plate.
3. Do not clean the pot. Heat another 2 tbsp of oil in the pan drippings over medium heat. Fry the onions for approx. 2 minutes. Stir in the tomato paste and fry for approx. 2 minutes. Deglaze with broth and red wine. Add the thyme bundle. Simmer the sauce over low heat for approx. 15 minutes.
4. Melt the butter in a frying pan over medium heat. Fry the dumplings for approx. 15 minutes. Turn them occasionally until golden brown.
5. Wash the apple. Quarter it and remove the core. Cut the flesh into small cubes. Heat 2 tbsp of oil in a pot over medium heat. Fry the apple cubes with 2 tsp of sugar for approx. 2 minutes. Add the red cabbage and the bay leaf. Cook everything covered for approx. 6–7 minutes.
6. Remove the thyme bundle from the sauce. Mix the cornstarch with a little water in a bowl until smooth. Stir the cornstarch mixture into the boiling sauce. Return the turkey pieces to the sauce. Let them cook for another approx. 3–4 minutes.
7. Season the red cabbage with salt. Season the goulash with salt and pepper. Plate the goulash. Serve it together with the red cabbage and the fried dumplings. Enjoy your meal!

Nutrition per serving

kcal: 550
Protein: 35 g · Fett/Fat: 20 g · Carbs: 60 g