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🥤 Juicy Quark Sheet Cake with Cheesecake Layer and Crumbles

392 kcal · 30 min · 4 servings

Juicy Quark Sheet Cake with Cheesecake Layer and Crumbles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius top/bottom heat.
  2. 2. Line a baking tray with baking paper.
  3. 3. Place a baking frame with dimensions 20 by 30 centimeters on the prepared tray.
  4. 4. Mix 225 grams of soft butter briefly with 170 grams of sugar.
  5. 5. Add one teaspoon of vanilla extract and a pinch of salt.
  6. 6. Add one egg and mix the ingredients.
  7. 7. Add the flour and the baking powder.
  8. 8. Knead the dough very briefly.
  9. 9. Set the dough aside.
  10. 10. Mix the low-fat quark with 160 grams of sugar.
  11. 11. Add three eggs and mix them.
  12. 12. Add the starch and stir further.
  13. 13. Add the cream and mix it.
  14. 14. Add 80 grams of liquid butter and stir further.
  15. 15. Add one teaspoon of vanilla extract and stir further.
  16. 16. Add the lemon paste and stir further.
  17. 17. Mix everything into a smooth cream.
  18. 18. Make sure not to beat too much air into the cream.
  19. 19. Take two-thirds of the dough.
  20. 20. Put the dough into the baking frame.
  21. 21. Press the dough at the bottom smooth and firm.
  22. 22. Press the dough at the edge a bit higher against the frame.
  23. 23. Fill the quark cream into the frame.
  24. 24. Smooth the quark cream.
  25. 25. Let the peaches drain.
  26. 26. Cut the peaches into cubes.
  27. 27. Distribute the peach cubes over the cream.
  28. 28. Take the remaining dough.
  29. 29. Distribute the remaining dough as crumbles over it.
  30. 30. Bake the cake in the preheated oven at 170 degrees Celsius top/bottom heat.
  31. 31. Bake the cake for about 45 minutes.
  32. 32. Check if the cake is done.
  33. 33. Take the cake out of the oven.

Nutrition per serving