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🥤 Moist Hazelnut Chocolate Cake

668 kcal · 30 min · 4 servings

Moist Hazelnut Chocolate Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius using top and bottom heat.
  2. 2. Chop the chocolate into small pieces.
  3. 3. Separate the eggs. Remove the yolks from the whites.
  4. 4. Place the egg yolks, butter, a pinch of salt, and 250 grams of sugar into a bowl.
  5. 5. Beat the mixture with a hand mixer until creamy.
  6. 6. Stir the chopped chocolate into the cream.
  7. 7. Add the hazelnuts and mix them in briefly.
  8. 8. Take a second, clean bowl.
  9. 9. Add the egg whites, vanilla sugar, and the remaining sugar to this bowl.
  10. 10. Whip the egg mixture until stiff.
  11. 11. Gently fold the stiffly whipped egg mixture into the chocolate batter.
  12. 12. Mix until the batter is uniform and airy.
  13. 13. Grease a 26-centimeter springform pan.
  14. 14. Pour the finished batter into the prepared pan.
  15. 15. Bake the cake in the preheated oven for about 80 minutes.
  16. 16. Cover the surface of the cake with aluminum foil during the last 20 minutes.
  17. 17. This prevents the surface from browning too much.
  18. 18. Let the cake cool down completely after baking.
  19. 19. Whip the cream in a tall container until stiff.
  20. 20. Serve the cream together with the cake.
  21. 21. Dust the cake with powdered sugar if desired.

Nutrition per serving