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🍽️ Cozy Greek Farmer's Skillet

430 kcal · 30 min · 4 servings

Ingredients

• Vine tomatoes 2 pcs.
• Pepper, yellow 2 pcs.
• Onions, red 2 pcs.
• White beans in the can 200 g
• Princess beans, frozen 200 g
• Oil 1 tbsp
• Tomato paste 2 tbsp
• Vegetable broth 100 ml
• Salt pinch
• Pepper, black ground pinch
• Vegan shepherd's delight 150 g
• Oregano, dried 1 tsp
• Farmer's mild bread 4 slices

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Dice the tomatoes into small cubes.
3. 3. Wash the bell peppers.
4. 4. Halve the bell peppers and remove the tough stem and seeds.
5. 5. Dice the deseeded bell pepper into small cubes.
6. 6. Halve the onions and remove the outer skin.
7. 7. Finely chop the peeled onions.
8. 8. Drain the white beans into a colander.
9. 9. Rinse the white beans under running water.
10. 10. Let the baby beans thaw at room temperature.
11. 11. Heat oil in a large skillet over medium heat.
12. 12. Fry the diced tomatoes, peppers, and onions for about 3 minutes.
13. 13. Stir the tomato paste into the pan.
14. 14. Pour in the vegetable broth.
15. 15. Add the thawed baby beans to the pan.
16. 16. Add the washed white beans.
17. 17. Simmer the mixture for about 5 minutes over medium heat.
18. 18. Season the dish with salt and pepper.
19. 19. Break the vegan Genießerblock into two halves.
20. 20. Crumble the block with your hand directly over the pan.
21. 21. Sprinkle oregano over it.
22. 22. Place the lid on the pan.
23. 23. Let the Genießerblock melt slightly for about 2 minutes.
24. 24. Serve the farmer's skillet on plates.
25. 25. Serve the dish with peasant bread.

Nutrition per serving

• kcal: 430
• Protein: 19 g · Fett/Fat: 12 g · Carbs: 62 g