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🍰 Russian Crumble Cake

610 kcal · 30 min · 4 servings

Russian Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius. Select the top and bottom heat setting.
  2. 2. Line the bottom of a springform pan with a sheet of baking paper.
  3. 3. Grease the sides of the pan with some fat.
  4. 4. Add 150 grams of butter, 150 grams of sugar, a pinch of salt, one egg, flour, cocoa powder, and baking powder to the mixing container.
  5. 5. Mix the ingredients for 20 seconds on speed 6 to form a dough.
  6. 6. Pour about two-thirds of the dough into the prepared pan.
  7. 7. Press the dough so that a rim about 4 centimeters high is formed.
  8. 8. Place the remaining dough into a bowl.
  9. 9. Cover the bowl and place it in the refrigerator for later use.
  10. 10. Wash the lemon under hot water.
  11. 11. Grate about one teaspoon of lemon zest.
  12. 12. Cut the lemon in half.
  13. 13. Squeeze the juice from the lemon.
  14. 14. Add 200 grams of butter, 150 grams of sugar, vanilla sugar, 3 eggs, 1 tablespoon of lemon juice, the lemon zest, quark (a type of fresh cheese), vanilla pudding powder, and cream to the cleaned mixing container.
  15. 15. Mix the filling ingredients for 40 seconds on speed 5.
  16. 16. Spread the cream evenly over the chocolate base in the pan.
  17. 17. Take the dough out of the refrigerator.
  18. 18. Knead the dough into large crumbs.
  19. 19. Spread the crumbs evenly over the filling.
  20. 20. Bake the cake in the preheated oven for about 55 to 60 minutes.
  21. 21. Let the cake cool completely on a wire rack.
  22. 22. Serve the Russian crumble cake.

Nutrition per serving