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🍽️ Juicy Rumsteaks with Spicy Pepper and Tomato Relish

450 kcal · 30 min · 4 servings

Juicy Rumsteaks with Spicy Pepper and Tomato Relish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the peppers under running water.
  2. 2. Halve the peppers and remove the stems and seeds.
  3. 3. Cut the pepper flesh into strips about one centimeter thick.
  4. 4. Halve the onion and remove the outer skin.
  5. 5. Dice the onion into fine cubes.
  6. 6. Peel the garlic cloves.
  7. 7. Mince the garlic finely.
  8. 8. Wash the tomatoes.
  9. 9. Remove the stems from the tomatoes.
  10. 10. Cut the tomatoes into pieces about two centimeters in size.
  11. 11. Heat olive oil in a pot.
  12. 12. Fry the onion cubes and minced garlic for about one minute.
  13. 13. Add the tomato pieces, pepper strips, honey, salt, and pepper to the pot.
  14. 14. Cover the pot.
  15. 15. Let the mixture simmer for about 25 minutes, stirring occasionally.
  16. 16. Preheat the oven to 120 degrees Celsius (convection mode).
  17. 17. Rinse the meat under cold water.
  18. 18. Pat the meat dry with a kitchen towel.
  19. 19. Season the meat with salt.
  20. 20. Heat oil in a pan until very hot.
  21. 21. Fry the rum steaks for about three minutes per side.
  22. 22. Season the steaks with pepper after frying.
  23. 23. Place the steaks in the oven for about 15 to 17 minutes.
  24. 24. Wash the basil.
  25. 25. Dry the basil.
  26. 26. Pluck the basil leaves from the stems.
  27. 27. Chop the basil roughly.
  28. 28. Add half of the chopped basil to the pepper relish.
  29. 29. Season the pepper relish with salt, pepper, sugar, and balsamic vinegar.
  30. 30. Serve the pepper relish on plates.
  31. 31. Take the steaks out of the oven.
  32. 32. Cut the steaks into portions.
  33. 33. Place the steaks on the plates.
  34. 34. Sprinkle the remaining basil over the steaks.
  35. 35. Serve the steaks together with the pepper relish.

Nutrition per serving