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🍽️ Juicy Rumpsteaks with Fresh Lemon-Thyme Butter

542 kcal · 30 min · 4 servings

Juicy Rumpsteaks with Fresh Lemon-Thyme Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the rumpsteaks out of the fridge and let them reach room temperature.
  2. 2. Wash the thyme sprigs and shake them dry.
  3. 3. Strip the small thyme leaves from the stems.
  4. 4. Wash the lemon thoroughly.
  5. 5. Grate about one teaspoon of fine lemon zest.
  6. 6. Squeeze the juice of the lemon.
  7. 7. Put the thyme leaves and the lemon zest into the mixing container.
  8. 8. Chop the ingredients for 3 seconds using the Turbo function.
  9. 9. Add the soft butter to the mixing container.
  10. 10. Add one tablespoon of lemon juice.
  11. 11. Season the mixture with a generous pinch of pepper.
  12. 12. Mix everything for 30 seconds on level 3.
  13. 13. Pour the finished butter into a small bowl.
  14. 14. Place the butter in the refrigerator to chill.
  15. 15. Pour 3 liters of hot water into the mixing container.
  16. 16. Heat the water for 10 minutes to 60 degrees Celsius on level 1/60.
  17. 17. Rinse the rumpsteaks under running water.
  18. 18. Pat the steaks dry with a kitchen towel.
  19. 19. Flatten the garlic clove by pressing it with the knife.
  20. 20. Place two rumpsteaks into a vacuum bag each.
  21. 21. Add one teaspoon of oil to the bag.
  22. 22. Add the flattened garlic clove to the bag.
  23. 23. Vacuum seal the bags airtight.
  24. 24. Insert the cooking insert into the mixing container.
  25. 25. Place the vacuumed steaks into the cooking insert.
  26. 26. Make sure the steaks are completely covered with water.
  27. 27. Cook the steaks for 60 minutes at 60 degrees Celsius (sous-vide method).
  28. 28. Take the steaks out of the vacuum bags.
  29. 29. Pat the surface of the steaks dry again.
  30. 30. Preheat a frying pan on the highest setting.
  31. 31. Add some oil to the hot pan.
  32. 32. Sear the steaks for about 30 seconds on each side.
  33. 33. Season the steaks generously with salt and pepper.
  34. 34. Wrap the steaks in aluminum foil.
  35. 35. Let the steaks rest for about 5 minutes.
  36. 36. Slice the steaks.
  37. 37. Serve the steaks with the cold lemon-thyme butter.
  38. 38. Enjoy your meal!
  39. 39. Tip: You can also cook the steaks in a regular freezer bag.
  40. 40. Fill a bowl with water to seal the bag airtight.
  41. 41. Slowly push the bag with the opening facing up into the water.

Nutrition per serving