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🍽️ Rumpsteak with Pepper Butter

478 kcal · 30 min · 4 servings

Ingredients

• butter 100 g
• salt pinch
• port wine 2 tbsp
• pepper, mixed 1 tsp
• beef rumpsteaks 600 g

Instructions

1. 1. In a bowl, mix the soft butter with ½ tsp salt, port wine, and mixed pepper until well combined. Shape the mixture into a roll, wrap it in baking paper, and let it firm up in the refrigerator.
2. 2. Rinse the rumpsteaks, pat them dry with kitchen paper, and season with salt. Grill them on a hot grill for about 3–4 minutes per side. Plate the steaks, slice the pepper butter into rounds, place the slices on top, and let them melt.

Nutrition per serving

• kcal: 478
• Protein: 38 g · Fett/Fat: 36 g · Carbs: 1 g