🍳 Scrambled Tofu with Toasted Crusty Bread

Name: Scrambled Tofu with Toasted Crusty Bread
Total time: 30 min
Yield: 4 servings
Ingredients: spring onions 0.5 bunch; tofu, plain 400 g; soy drink 125 ml; turmeric, ground 0.25 tsp; bell pepper, rose 0.5 tsp; salt pinch; pepper, black ground pinch; crusty bread 0.5 piece; oil 4 tbsp

345 kcal · 30 min · 4 servings

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Ingredients

spring onions 0.5 bunch
tofu, plain 400 g
soy drink 125 ml
turmeric, ground 0.25 tsp
bell pepper, rose 0.5 tsp
salt pinch
pepper, black ground pinch
crusty bread 0.5 piece
oil 4 tbsp

Instructions

1. Wash the spring onions thoroughly, shake off excess water, trim the roots, and slice the green and white parts separately at an angle. Crumble the tofu in a bowl with your hands and add the soy drink. Season generously with turmeric, paprika, salt, and pepper.
2. Slice the bread into approximately 2 cm thick slices. Heat 2 tablespoons of oil in a pan over medium heat and toast the bread slices until golden brown on both sides.
3. Plate the dish, sprinkle with the green spring onions, and serve alongside the bread. Enjoy your meal!

Nutrition per serving

kcal: 345
Protein: 15 g · Fett/Fat: 22 g · Carbs: 25 g