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🍰 Rührkuchen Basic Recipe

267 kcal · 30 min · 4 servings

Ingredients

• butter 150 g
• eggs 3 pcs
• salt pinch
• sugar 150 g
• wheat flour, Type 405 150 g
• baking powder 0.5 packet

Instructions

1. 1. Preheat the oven to 175 °C (top/bottom heat). In a bowl, beat the soft butter with a hand mixer and whisk until creamy. Then work in the eggs, salt, and sugar one by one. Finally, add the flour and baking powder and mix everything well.
2. 2. Pour the batter into a small, greased loaf pan and bake it in the oven for about 60 minutes. Enjoy!

Nutrition per serving

• kcal: 267
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 38 g