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🍰 Rührkuchen Basic Recipe
406 kcal · 30 min · 4 servings
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Ingredients
- Eggs 3 pcs.
- Butter 300 g
- Sugar 300 g
- Milk 100 ml
- Wheat flour, Type 405 300 g
- Baking powder 2 tsp.
Instructions
- 1. Preheat the oven to 175 °C (top/bottom heat). Add eggs, soft butter, sugar, milk, flour, and baking powder to a mixing bowl and mix everything for 1 minute and 30 seconds on setting 3 until you have a smooth batter.
- 2. Pour the batter into a greased loaf pan and bake it for about 60 minutes in the oven.
- 3. Take the baked cake out of the oven and let it cool. You can decorate it with powdered sugar, lemon glaze, or chocolate if you like. Enjoy!
Nutrition per serving
- kcal: 406
- Protein: 8 g · Fett/Fat: 20 g · Carbs: 59 g